Appetizers

French Onion Soup 6.00
Caramelized Vidalia onions in a beef consommé with garlic croutons
and melted provolone cheese.

Traditional Shrimp Cocktail 11.95

Eggplant napoleon 10.95
Pan-fried eggplant layered with fresh mozzarella and vine ripe tomatoes finished with basil infused olive oil.

Tempura Shrimp 11.95
On top of mixed field greens with pecans and sun dried cranberries tossed in raspberry vinaigrette.

Cajun Shrimp 11.95
Spicy Cajun shrimp served on a bed of roasted peppers with a
creamy Gorgonzola dipping sauce.

Caesar Salad 7.95
Crisp hearts of romaine with our own Caesar dressing served with garlic croutons, fresh anchovies, and parmigiano-reggiano cheese.

Grilled Garlic Shrimp 11.95
Served over a salad of mix field greens with Cabernet balsamic vinaigrette.

Tomato and Mozzarella Salad 9.95
Ripe fresh cut tomatoes, Bermuda onions, and mozzarella cheese tossed in Italian vinaigrette finished with basil infused olive oil.

Imported Provolone Cheese 9.95
Served with fresh sliced tomatoes with roasted peppers and balsamic vinaigrette.

Stuffed Clams 9.50
Seafood stuffed clams baked with white wine and scampi butter served with drawn butter.

Stuffed Clams Gorgonzola 10.50
Stuffed clams topped with Gorgonzola cheese and crisp bacon served with drawn butter.

Stuffed Mushrooms 9.50
Seafood stuffed mushrooms baked with white wine and scampi butter with melted provolone.

Escargot Wellington 11.00
Escargot and mushrooms sautéed in a garlic and herb butter finished with white wine in a warm and flaky puffed pastry shell.

Escargot Gorgonzola 11.00
Escargot in a creamy Gorgonzola sauce served over garlic toast.