Party Packages

Package prices to not include beverages, tax, or gratuide.

24.95 Package

First courses
Crisp house salad served with honey mustard vinaigrette

Main Courses
Baked Haddock
Haddock baked in white wine topped with crabmeat and herb butter crumb crust.
Chicken Gorgonzola
Grilled chicken topped with a creamy Gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Oven Roasted Salmon
Baked with coconut and pecans finished with sour cream and honey drizzles.
Penne Vodka
Proscuitto and vine ripe tomatoes sautéed with garlic and shallots in a pink vodka cream sauce.
Frenched pork chop
Center cut chop served with shitake and cremeni mushrooms in Madeira wine demi glace on top of sautéed spinach

Desserts
Brownie sundae or Red Raspberry sorbet
Coffee and Tea

29.95 Package

First courses
Soup du jour
or
French Onion Soup

Second Course
Crisp house salad served with honey mustard vinaigrette
Main Courses
Baked Haddock
Haddock baked in white wine topped with crabmeat and herb butter crumb crust.
Chicken Gorgonzola
Grilled chicken topped with a creamy Gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Oven Roasted Salmon
Baked with coconut and pecans finished with sour cream and honey drizzles.
Penne Vodka
Proscuitto and vine ripe tomatoes sautéed with garlic and shallots in a pink vodka cream sauce.
New York Sirloin
Served with a shallot and mushroom Madeira wine demi-glace.
Frenched pork chop
Center cut chop served with shitake and cremeni mushrooms in Madeira wine demi glace on top of sautéed spinach

Desserts
Brownie sundae or Red Raspberry sorbet
Coffee and Tea

39.95 package

First courses
French Onion Soup
Caramelized Vidalia onions in a beef consommé with garlic croutons
and melted provolone cheese.
Traditional Shrimp Cocktail
Four large shrimp served chilled with our own house cocktail sauce.
Tomato and Mozzarella Salad
Ripe fresh cut tomatoes, Bermuda onions, and mozzarella cheese tossed in Italian vinaigrette finished with basil infused olive oil.
Stuffed Mushrooms
Seafood stuffed mushrooms baked with white wine and scampi butter with melted provolone.
Escargot Gorgonzola
Escargot in a creamy Gorgonzola sauce served over garlic toast.

Second Course
Crisp house salad served with honey mustard vinaigrette .

Main Courses
Baked Haddock
Haddock baked in white wine topped with crabmeat and herb butter crumb crust.
Chicken Gorgonzola
Grilled chicken topped with a creamy Gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Oven Roasted Salmon
Baked with coconut and pecans finished with sour cream and honey drizzles.
Penne Vodka
Proscuitto and vine ripe tomatoes sautéed with garlic and shallots in a pink vodka cream sauce.
New York Sirloin
Served with a shallot and mushroom Madeira wine demi-glace.
Roasted Half Duckling
Crisp and delicious served with your choice of either brandy and green peppercorn demi-glace or Chambord strawberry glaze.
Frenched pork chop
Center cut chop served with shitake and cremeni mushrooms in Madeira wine demi glace on top of sautéed spinach

Desserts
Selection of desserts
coffee or tea