Lunch Menu

Appetizers

French Onion Soup 5.50
Caramelized Vidalia onions in a beef consomme with garlic croutons and melted provolone cheese.

Traditional Shrimp Cocktail 10.95

Cajun Shrimp 10.95
Spicy Cajun shrimp served on a bed of roasted peppers with a creamy Gorgonzola dipping sauce.

Stuffed Clams 8.95
Seafood stuffed clams baked with white wine and scampi butter served with drawn butter.

Stuffed Clams Gorgonzola 9.95
Stuffed clams topped with Gorgonzola cheese and crisp bacon served with drawn butter.

Stuffed Mushrooms 8.95
Seafood stuffed mushrooms baked with white wine and scampi butter with melted provolone.

Escargot Wellington 10.00
Escargot and mushrooms sauteed in a garlic and herb butter finished with white wine in a warm and flaky puffed pastry shell.

Escargot Gorgonzola 10.00
Escargot in a creamy Gorgonzola sauce served over garlic toast.

Salads

Caesar Salad 7.95
Crisp hearts of romaine with our own Caesar dressing served with garlic croutons, fresh anchovies, and parmigiano-reggiano cheese.
With Chicken 10.95
With shrimp 13.95
With salmon 13.95
With grilled new york sirloin 13.95

Blackened Cajun Chicken 10.95
Grilled Cajun chicken served over a baby field green salad with cabernet balsamic dressing.

Tempura Shrimp 13.95
On top of mixed field greens with pecans and sun dried cranberries tossed in raspberry vinaigrette.

Grilled Garlic Shrimp 13.95
Served over a salad of mix field greens with Cabernet balsamic vinaigrette.

Tomato and Mozzarella Salad 9.95
Ripe fresh cut tomatoes, Bermuda onions, and mozzarella cheese tossed in Italian vinaigrette finished with basil infused olive oil.

Imported Provolone Cheese 9.95
Served with fresh sliced tomatoes with roasted peppers and balsamic vinaigrette.

Specialties of the house

Eggplant Napoleon 14.95
Pan-fried eggplant and chicken layered with fresh mozzarella and vine ripe tomatoes finished with basil infused olive oil.

Chicken Gorgonzola 15.50
Grilled chicken with a creamy Gorgonzola sauce enhanced
with bacon, tomatoes, and scallions.

Chicken Milanese 15.50
Pan-fried chicken medallions topped with white wine lemon and caper butter sauce and grilled asparagus.

Pan-Roasted Chicken 15.50
Shitake and cremini mushrooms combined with shallots
finished in a brandy cream sauce.

Roasted Half Duckling 20.95
Crisp and delicious served with your choice of either brandy and green peppercorn demi-glace or Chambord strawberry glaze.

Shrimp Scampi 20.95
Shrimp sauteed in garlic butter and white wine tossed with fresh spinach.

Grilled Vegetable Tower 12.95
An assortment of grilled fresh vegetables stacked and served with balsamic reduction
and basil infused olive oil.

From the Grill

Chefs Filet Mignon 25.95
Topped with a saute of sweet roasted peppers, sun-dried tomatoes, roasted garlic, and Gorgonzola cheese.

New York Sirloin 22.95
Served with a shallot and mushroom Madeira wine demi-glace.

New Orleans Strip 22.95
Brushed with garlic and black pepper, topped with a saute of garlic, hot cherry peppers, and Gorgonzola cheese.

Fresh made Pastas

Penne Vodka 13.50
Proscuitto and vine ripe tomatoes sauteed with garlic and shallots in a pink vodka cream sauce.

Tortellini Florentine 13.50
Crisp bacon and spinach in a Parmigiano-Reggiano cream sauce.

Ravioli 13.50
Filled with sweet Italian sausage and wild mushrooms in a wild mushroom and sherry cream sauce.

Parpadelle 13.50
Wide ribbons of pasta tossed with sun-dried tomatoes, crispy proscuitto and snow peas in a black pepper Alfredo sauce.

Cavatelli 13.50
Egg and ricotta cheese cavatelli tossed with broccoli, extra virgin olive oil and garlic with a touch of chicken stock.

Potato Gnocchi 13.50
Julienne fresh vegetables sauteed with garlic in extra virgin olive oil finished with chicken stock and fresh Parmesan cheese.

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness